Balsamic Dijon Ham Sliders

Ingredients:

Directions:

1. Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with cooking spray.
2. Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
3. Place the bottom half of the rolls in the 9x13 baking pan.
4. Layer the ham on the bottom. Use the entire pound of meat, folding and stacking as necessary to form an even layer.
5. Layer the swiss cheese on top of the ham, making sure to evenly cover the meat.
6. Place the top half of the rolls on top on the sandwiches.
7. Melt the stick of butter in a microwave safe bowl. Add the garlic powder, Dijon mustard, minced onion, balsamic vinegar, brown sugar, and poppy seeds. Mix well.
8. Pour over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides.
9. Cover with foil and bake for 20-25 minutes.
10. Let cool for about 5 minutes, then slice and serve warm.