Tuscan Grilled Chicken Sandwich

Ingredients:

Directions:

1. If you are roasting your own peppers, remove the top and seeds, and slice into large quarters. Place on a baking sheet and bake for 30-40 minutes at 400 degrees F. Once done, let cool to the touch and peel off the charred part. Slice into thin strips and set aside. If you are using jarred peppers, simply drain ½ cup, slice, and set aside.
2. In a small bowl, combine the mayo and pesto. Set aside.
3. Preheat a large skillet over medium heat.
4. Sprinkle both sides of the chicken with salt, pepper, garlic powder, and oregano. Add to the skillet and cook for 7-8 minutes on each side or until cooked through and the internal temperature is 165 degrees F.
5. Once the chicken is done, add 2 slices of cheese to each (you want to fully cover the chicken) and let the cheese melt. Remove to a cutting board and let sit for a few minutes then slice in half.
6. Spread the pesto mayo on both sides of each bun. Add lettuce on the bottom half. Add a piece of chicken to each next. Top with the slice peppers. Add the top half of the buns.
7. Serve immediately and enjoy!