Buffalo Chicken Crust Pizza

Ingredients:

Directions:

1. Preheat the oven to 400 degrees F.
2. Add the chicken, garlic, Italian seasoning, and parmesan to a large mixing bowl. Season with salt and pepper. Mix until well combined.
3. Spray a piece of parchment paper with cooking spray. Add the chicken mixture to the center and shape into a ball. Then, press down and form the chicken into a large round crust. About ¼-inch thick for a thinner and larger crust or ½-inch for a slightly thicker and smaller crust.
4. Bake for 20-22 minutes or until starting to turn golden brown and cooked through.
5. Spread a thin layer of buffalo sauce on the chicken, then drizzle with ranch dressing. Add additional buffalo sauce or ranch, to taste.
6. Add the diced onion then sprinkle with shredded cheese.
7. Bake for an additional 4-5 minutes or until the cheese is melted. Alternately, you can use the broiler to melt the cheese.
8. Garnish with chopped chives, slice, and enjoy!