Blackstone Pizza Calzone

Ingredients:

Directions:

1. Roll out the pizza dough and slice in half. Roll out each piece on a lightly floured surface. You will have 2 fairly thin rectangles.
2. Spread sauce on one half of each piece of dough. Sprinkle with garlic salt.
3. Layer the toppings on the sauce.
4. Sprinkle the shredded cheese on top of the ingredients and sauce.
5. Carefully fold the empty side of the dough over the toppings. Pinch the dough along the sides to seal in the toppings and create a calzone. Repeat with the second calzone.
6. Preheat the Blackstone over medium-low heat. Spread oil on the griddle. Once hot, add the calzones. Let cook for 30-60 seconds then flip. Cover (or use a dome) and let cook for an additional 30-60 seconds then flip again. Continue this pattern of cooking for 30-60 seconds, flip, and cook again until the calzones are toasted on the outside and heated through on the inside. This should take about 10 minutes total. You don’t want the crust to burn.
7. Remove and let sit for about 5 minutes.
8. When ready to serve, slice in half and serve with a side of pizza sauce for dipping. Enjoy!