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Blackstone Egg Roll In A Bowl
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Ingredients:
| Vegetable Oil |
| 1 White Onion, diced |
| 1 lb Ground Pork or Ground Turkey |
| 1/3 Cup Soy Sauce |
| 1 Tbsp Fresh Ginger, minced |
| 1 Tbsp Garlic, minced |
| 1 Tbsp Lime Juice |
| Salt |
| Black Pepper |
| Asian Salad Kit (recommend Fresh Express 9.5oz bag) |
| 2-3 Green Onions, sliced |
| Sesame Seeds, for garnish |
Directions:
- Preheat the Blackstone to medium heat. Add oil and spread around. Once hot, add the onion and ground pork or chicken. Cook, stirring occasionally and breaking apart the meat, for 4-5 minutes. The meat will be mostly cooked through but not fully cooked through.
- Add the ginger and garlic and stir to combine. Season with salt and pepper.
- Add the salad kit (minus the dressing and topping packet) and most of the green onions and stir to combine.
- Add the soy sauce and lime juice and stir to combine.
- Continue to cook until the meat is cooked through and all ingredients are warmed.
- Transfer to plates to serve. Garnish with additional green onion and sesame seeds.
- Serve immediately and enjoy!
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