Hot Dog Spiders

Ingredients:

Directions:

1. Preheat the oven to 400 degrees F and line 2 baking sheets with parchment paper.
2. Slice each hot dog in half, lengthwise, then in half again, crosswise. You will have 4 pieces from each hotdog for a total of 32 pieces.
3. Use a small knife to make 3 small slices on each side of the hot dog pieces, keeping the middle intact. Don’t slice all the way through as this creates the “legs”.
4. Unroll the crescent roll dough and pinch together the seams. Slice into long thin strips then slice each strip into 3 pieces. Wrap each piece of dough around the center of each hot dog, pinching the seam to fully close. Place each on the prepared baking sheets, spaced apart.
5. Add 2 sesame seeds to the center of each to create eyes.
6. Bake for 10-12 minutes or until the dough is cooked through and starting to turn brown, and the hot dogs are warmed through.
7. Transfer to a serving platter and serve with ketchup and mustard on the side for dipping. Enjoy!