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Smoky BBQ T-Bone Steaks

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Serves 4 servings


Ingredients:

4 T-Bone steaks
Olive oil
4 tablespoons butter, for topping
Sea salt, to taste
Freshly ground pepper, to taste
Tom Douglas' Rub with Love Smoky BBQ Rub

Directions:

  1. Pat steaks dry with paper towels. Rub all over with olive oil and sprinkle generously with Smoky BBQ Rub. Refrigerate until ready to grill.
  2. Preheat grill to medium-high heat. Grill steaks about 4 minutes per side for medium-rare.
  3. Transfer to platter; top each steak with 1 tbsp. butter and season, to taste, with sea salt and freshly ground pepper.
Course: Dinner
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