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T-Bone Steaks topped with Blue Cheese-Bacon Butter
Serves 4
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Ingredients:
| 1 cup unsalted butter, room temperature |
| 1/2 cup Blue Cheese |
| 3 oz real bacon bits |
| 2 tablespoons fresh chives, finely minced |
| 2 cloves fresh garlic, finely minced or pressed |
| Montreal Steak Seasoning |
| 4 T-Bone Steaks, cut half-inch thick |
| Olive Oil |
| Sea salt |
| Fresh cracker pepper |
Directions:
- For the butter: Mix all ingredients together in a medium bowl. Shape butter into a log shape on some plastic wrap and refrigerate until ready to use. Slice off half-inch rounds and place on top of grilled steaks.
- For the Steaks: Preheat grill to medium-high heat. Rub both sides of steaks to cover with olive oil and sprinkle with steak seasoning. Grill on both sides until cooked to desired doneness, about 4 minutes on each side for medium. Top with Blue Cheese Butter rounds.
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