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Grilled Corn with Garlic & Herb Butter





Serves 8
Ingredients:
| 1 cup butter, room temperature |
| 2 cloves fresh garlic, pressed |
| 2 tablsepoons chopped fresh thyme leaves |
| 2 tablsepoons chopped fresh rosemary leaves |
| 2 tablsepoons chopped fresh marjoram or oregano leaves |
| 1 tablsepoon chopped fresh chives |
| 8 large ears of fresh corn, husked |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Whisk butter, garlic, and all herbs in medium bowl to blend. Season butter, to taste, with salt and pepper. This can be made 1 week ahead. Cover; chill. Bring to room temperature before using.
- Arrange corn on baking sheet; sprinkle with salt and pepper. Let stand until ready to grill, up to 2 hours.
- Grill corn until tender and beginning to char and show grill marks, turning often and brushing with herb butter, about 10 minutes. Transfer to plate; top with more butter. Serve with remaining butter.
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