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Herb Roasted Turkey Breast

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Serves 2


Ingredients:

2 turkey breasts
4 tablespoons olive oil
2 teaspoons dried rosemary
2 teaspoon dried thyme
Coarse salt, to taste
Fresh ground black pepper, to taste
2 sprigs Italian parsley
2 sprigs fresh rosemary
2 sprigs sage
4 cloves garlic, sliced

Directions:

  1. Open up skin on each, enough so you can fit the herbs inside. Take 1 sprig Italian parsley, rosemary and sage, and 2 sliced cloves garlic for each breast and lay all inside under the skin. Rub each breast with 2 tablespoons olive oil, then sprinkle with salt, pepper, 1 teaspoon of dried thyme and rosemary.
  2. Place both in a large baking dish, bake at 425 degrees F for 15- 20 minutes or until the skin is turning a golden color. Turn down heat to 350 degrees F and bake an additional 35 minutes.
  3. Remove from oven and let rest 8 minutes before cutting. Those beautiful herbs inside flavor the meat so nicely!
Course: Dinner
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