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Tilapia Tacos

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Serves 4


Ingredients:

4 fresh tilapia fillets
4 tablespoons olive oil
4 tablespoons fajita seasoning
2 cups grated Manchego cheese
Mango salsa
4 Small flour tortillas
Lime juice, for garnish
Fresh cilantro, for garnish
Hot spicy mayo, for garnsih

Directions:

  1. Season all tilapia fillets with fajita seasoning.
  2. Place large skillet on medium high heat. Add oil, then add fish and cook on each side for 3-5 minutes. Remove fish & serve hot with tortillas & all the extra toppings!
Course: Dinner
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