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Asparagus with Lemon & Parmesan

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Serves 6


Ingredients:

1 lemon
1 small wedge Parmesan cheese
3 tablespoons extra virgin olive oil
2 bunches asparagus, (about 1 pound each), ends trimmed
3/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper

Directions:

  1. From lemon, grate 3/4 tsp. peel.
  2. With vegetable peeler, remove enough shavings from wedge of Parmesan to equal 1 cup, loosely packed (about 2 ounces). Set aside.
  3. In a nonstick 12-inch skillet, heat oil over medium heat until hot. Add asparagus, salt and pepper, turning to coat asparagus. Cook, covered, 6 to 7 minutes or until asparagus is tender and lightly browned. Remove skillet from heat. Sprinkle with lemon peel.
  4. Transfer asparagus to warm platter; top with Parmesan shavings.
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