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Smoky Hatch Chili

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Serves 6


Ingredients:

1 tablespoon extra virgin olive oil
1 large sweet onion, chopped
2 stalks celery, chopped
1 lb ground beef, 85% or leaner
3 cans kidney beans, (15 oz.)
1 jar Rothschild Hatch Chile Jalapeno Jam
Chili powder
Smoked paprika
Cumin

Directions:

  1. Sauté the onion and celery in extra virgin olive oil until they turn clear.
  2. Add the ground beef, stirring frequently until fully cooked.
  3. Add the diced tomatoes with green chilies, kidney beans and Hatch Chile Jalapeno Jam.
  4. Add chili powder, smoked paprika and cumin to taste.
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