Curried Lentil Soup

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Serves 8

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Ingredients:

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2 tablespoons olive oil+ Add to Shopping List

1 large onion, chopped+ Add to Shopping List

2 ribs celery, chopped+ Add to Shopping List

2 cloves garlic, minced+ Add to Shopping List

2 bay leaves+ Add to Shopping List

1 medium russet potato, peeled and chopped+ Add to Shopping List

1 large carrot, peeled and chopped+ Add to Shopping List

2 tablespoons curry powder+ Add to Shopping List

1/4 teaspoon cayenne pepper+ Add to Shopping List

3 cans vegetable broth or chicken broth, (14.5 oz. each)+ Add to Shopping List

1 can crushed tomatoes, (28 oz.)+ Add to Shopping List

2 cups lentils, rinsed and drained+ Add to Shopping List

Sea salt+ Add to Shopping List

Freshly ground pepper+ Add to Shopping List

Crème Fraiche and chopped fresh cilantro, for garnish+ Add to Shopping List

Directions:

Heat oil in heavy large pot over medium-high heat. Add onion, garlic, bay leaves, potatoes and carrots and sauté until vegetables begin to soften, about 5 minutes.
Stir in curry powder and cayenne and stir until fragrant, about 30 seconds. Add broth, tomatoes with juices and lentils and bring to boil.
Cover pot, reduce heat to medium-low and simmer until lentils are very tender, about 45 minutes. Season soup, to taste, with salt and pepper.
Serve in bowls topped with a dollop of Crème Fraiche and chopped cilantro.

Course:

Soup

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Ingredients:

2 tablespoons olive oil

1 large onion, chopped

2 ribs celery, chopped

2 cloves garlic, minced

2 bay leaves

1 medium russet potato, peeled and chopped

1 large carrot, peeled and chopped

2 tablespoons curry powder

1/4 teaspoon cayenne pepper

3 cans vegetable broth or chicken broth, (14.5 oz. each)

1 can crushed tomatoes, (28 oz.)

2 cups lentils, rinsed and drained

Sea salt

Freshly ground pepper

Crème Fraiche and chopped fresh cilantro, for garnish

Directions:

Heat oil in heavy large pot over medium-high heat. Add onion, garlic, bay leaves, potatoes and carrots and sauté until vegetables begin to soften, about 5 minutes.

Stir in curry powder and cayenne and stir until fragrant, about 30 seconds. Add broth, tomatoes with juices and lentils and bring to boil.

Cover pot, reduce heat to medium-low and simmer until lentils are very tender, about 45 minutes. Season soup, to taste, with salt and pepper.

Serve in bowls topped with a dollop of Crème Fraiche and chopped cilantro.

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Curried Lentil Soup

Serves 8

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