Place chicken breasts in zip top plastic bag. Pour about 1/2 cup of Sesame Ginger Marinade over the top and toss well to coat the chicken breasts. Marinate 30 minutes and up to overnight in fridge.
Preheat grill to medium-high heat. Grill chicken breasts about 5 minutes per side or until meat thermometer reaches 160 degrees F. when inserted into thickest part of chicken breast. Brush with Alessi Ginger infused Balsamic Reduction the last few minutes of grilling time. Chicken breasts should be caramelized and slightly charred on the outside. Transfer to platter, cover, and let rest 5 minutes before serving.
Season, to taste, with salt and pepper. Drizzle with more of the Alessi Ginger Infused Balsamic Reduction and serve with an Asian Salad or Rice Pilaf.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Place chicken breasts in zip top plastic bag. Pour about 1/2 cup of Sesame Ginger Marinade over the top and toss well to coat the chicken breasts. Marinate 30 minutes and up to overnight in fridge.
Preheat grill to medium-high heat. Grill chicken breasts about 5 minutes per side or until meat thermometer reaches 160 degrees F. when inserted into thickest part of chicken breast. Brush with Alessi Ginger infused Balsamic Reduction the last few minutes of grilling time. Chicken breasts should be caramelized and slightly charred on the outside. Transfer to platter, cover, and let rest 5 minutes before serving.
Season, to taste, with salt and pepper. Drizzle with more of the Alessi Ginger Infused Balsamic Reduction and serve with an Asian Salad or Rice Pilaf.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.