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Chicken with Cashews

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Serves 4


Ingredients:

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4 large boneless skinless chicken breasts, halved+ Add to Shopping List
1/4 cup water+ Add to Shopping List
1/4 cup dry sherry+ Add to Shopping List
1/4 cup soy sauce+ Add to Shopping List
2 tablespoons dark corn syrup+ Add to Shopping List
1 tablespoon vinegar+ Add to Shopping List
4 teaspoons cornstarch+ Add to Shopping List
1/4 cup peanut oil+ Add to Shopping List
1/2 cup chopped green pepper+ Add to Shopping List
1/2 cup cashews+ Add to Shopping List
2 teaspoons sliced green onion+ Add to Shopping List
2 cloves garlic, minced+ Add to Shopping List
1/4 teaspoon ground fresh ginger+ Add to Shopping List
1/2 teaspoon crushed red pepper+ Add to Shopping List

Directions:

  1. Cut chicken into 1 inch cubes.
  2. To prepare the seasoning sauce combine the water, sherry, soy sauce, syrup, vinegar, and cornstarch, blend thoroughly, set aside.
  3. Heat the wok, adding oil to wok and pouring it around the sides, for about 2 minutes.
  4. Add chicken, stir fry until chicken is white, make a well in the center of the wok.
  5. Add green pepper and cashews, stir fry 2 minutes. Make a well in the center of the wok.
  6. Add onions, garlic, ginger, red pepper, stir fry 1 minute. Make well in center.
  7. Stir seasoning sauce and add to center of wok bring to a boil without stirring about 1 minute. Cook additional one minute or until thickened and mix with all ingredients.
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