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Chicken with Cashews
Serves 4
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Ingredients:
| 4 large boneless skinless chicken breasts, halved |
| 1/4 cup water |
| 1/4 cup dry sherry |
| 1/4 cup soy sauce |
| 2 tablespoons dark corn syrup |
| 1 tablespoon vinegar |
| 4 teaspoons cornstarch |
| 1/4 cup peanut oil |
| 1/2 cup chopped green pepper |
| 1/2 cup cashews |
| 2 teaspoons sliced green onion |
| 2 cloves garlic, minced |
| 1/4 teaspoon ground fresh ginger |
| 1/2 teaspoon crushed red pepper |
Directions:
- Cut chicken into 1 inch cubes.
- To prepare the seasoning sauce combine the water, sherry, soy sauce, syrup, vinegar, and cornstarch, blend thoroughly, set aside.
- Heat the wok, adding oil to wok and pouring it around the sides, for about 2 minutes.
- Add chicken, stir fry until chicken is white, make a well in the center of the wok.
- Add green pepper and cashews, stir fry 2 minutes. Make a well in the center of the wok.
- Add onions, garlic, ginger, red pepper, stir fry 1 minute. Make well in center.
- Stir seasoning sauce and add to center of wok bring to a boil without stirring about 1 minute. Cook additional one minute or until thickened and mix with all ingredients.
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