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Grilled Jalapeno Poppers

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12 Jalapenos
6 oz Cream Cheese, softened
6 oz Cheddar Cheese, shredded
1 Tsp Paprika
1 Tsp Garlic Powder
1/2 Tsp Cumin
1/4 Cup Bacon Crumbles, optional


  1. Preheat the grill to 325 degrees F.
  2. Remove the tops only of the jalapenos. Core out the inside and remove any seeds. Do not slice open! Set aside.
  3. Combine the cream cheese, cheddar cheese, paprika, garlic powder, cumin, and bacon crumbles (optional) in a small bowl. You want the mixture to be well blended.
  4. Add the mixture to the center of each jalapeno. Make sure to stuff each jalapeno full and have some of the mixture sticking out the top.
  5. Place the jalapenos on the grilling rack. If the jalapenos are thin, add a toothpick horizontally through the jalapeno so it does not fall through the rack while grilling.
  6. Place the grilling rack on the grill and cook for 15-20 minutes or until the jalapenos are tender and the cream cheese mixture is melted and warmed through. It’s best to keep the grill cover closed while the jalapenos cook.
  7. Serve immediately. Enjoy!
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