Jalapeno Popper Burgers

Serves 6

Ingredients:

Directions:

1. In a large bowl, mix together the ground beef, Worcestershire sauce, and Montreal Steak Seasoning. Shape into 6 equal-size balls; set aside.
2. In a medium bowl, mix together cream cheese, Adobo seasoning, green Tabasco sauce, chopped jalapenos, and pepper jack cheese. Shape into 6 equal-size balls, place on wax paper-lined cookie sheet and place in freezer for 10 minutes.
3. Preheat grill to medium-high heat.
4. Remove cheese balls from freezer and press each one into the middle of the burger and fully enclose them with burger meat; shape into patties. Sprinkle both sides of burgers with Montreal Steak Seasoning and grill about 5 minutes per side or until juices run clear.
5. Top with slices of pepper jack cheese the last minute of grilling time. Let burgers rest 5 minutes before serving.*
6. Place burgers on bottom of butter toasted buns, top with Jalapeno Ranch dip, French fried onions, if using, and close with top bun.