Grilled Portabella Mushroom Sliders

Serves 12

Ingredients:

Directions:

1. Place baby portabella mushroom caps in large sealable plastic bag with 1/2 cup Italian dressing; toss to coat evenly. Marinate 30 minutes in fridge.
2. Meanwhile, make the caramelized onions. Preheat large skillet over medium-high heat; add butter, onions, brown sugar, and sprinkle with seasoned salt and pepper. Cook until nearly caramelized, about 10 minutes. Stir in balsamic vinegar and reduce until liquid has evaporated, about 5 minutes more; remove from heat.
3. Preheat grill to medium-high, Place marinated mushroom caps on grill and cook until slightly charred, about 3 to 4 minutes per side, brushing with more Italian dressing as they grill. Top each mushroom cap with slices of cheese the last minute of grilling time.
4. To assemble: layer caramelized onions on bottom slider bun, then mushroom, then more caramelized onions and Jalapeno ranch dip, if using.