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Buffalo Chicken Burgers





Serves 4
Ingredients:
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1 lb ground chicken, (Sold in 1 lb. package in Meat Department)+ Add to Shopping List |
1/2 teaspoon salt+ Add to Shopping List |
1/2 teaspoon pepper+ Add to Shopping List |
1/2 tablespoon Italian seasoning+ Add to Shopping List |
1/4 cup buffalo wing sauce+ Add to Shopping List |
1/2 cup parmesan cheese+ Add to Shopping List |
2 oz sharp cheddar cheese+ Add to Shopping List |
4 whole wheat buns+ Add to Shopping List |
Bacon ranch dressing, for topping+ Add to Shopping List |
Buffalo wing sauce, for topping+ Add to Shopping List |
Directions:
- Preheat grill or skillet.
- In a large bowl combine ground chicken, salt, pepper, Italian seasoning, parmesan cheese and buffalo wing sauce. Mix until just combined. Form into patties.
- Grill or pan-fry patties until brown on both sides and cooked through, about 8-10 minutes. In the last 2 minutes, place 1/2 oz. of cheddar cheese on each burger.
- Place burgers on whole wheat buns and top with a drizzle of bacon ranch dressing and buffalo wing sauce.
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