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Orange Mango Brunch Mimosas
Serves 12
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Ingredients:
| 1 bottle orange mango juice, (59 oz.) |
| 1 container frozen lemonade concentrate, (12 oz.) |
| 1 bottle sparkling pear cider or sparkling wine, (25 to 26 oz.) |
| 1 orange, thinly sliced |
| 1 lemon, thinly sliced |
Directions:
- In a large pitcher, mix together the orange mango juice and lemonade concentrate; refrigerate until ready to serve.
- To serve, fill champagne or wine glasses two thirds full with the orange and lemonade mixture. Fill the rest of way full with the sparkling cider or wine and stir. Cut slit in orange and lemon slices and place on edge of each glass. Can also be served as a punch; float orange and lemon slices on top in punch bowl.
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