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Ground Orange Chicken

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Ingredients:

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1 lb Ground Chicken+ Add to Shopping List
1 1/2 Tbsp Fresh GInger, minced+ Add to Shopping List
3-4 Garlic Cloves, minced+ Add to Shopping List
1/2 Tsp Crushed Red Pepper+ Add to Shopping List
2 Tbsp Rice Wine Vinegar+ Add to Shopping List
1/4 Cup + 2 Tbsp Water, divided+ Add to Shopping List
1 Tsp Sesame Oil+ Add to Shopping List
2 Tbsp Soy Sauce+ Add to Shopping List
1/2 Cup + 2 Tbsp Sugar+ Add to Shopping List
1/2 Cup + 2 Tbsp, White Vinegar+ Add to Shopping List
Zest of 1 Orange+ Add to Shopping List
2 Tbsp Cornstarch+ Add to Shopping List

Directions:

  1. Make the sauce: combine the rice wine, ¼ cup water, sesame oil, soy sauce, sugar, white vinegar, and orange zest in a large bowl. Set aside.
  2. Make the sauce thickener: combine 2 Tbsp water with 2 Tbsp cornstarch in a small bowl. Stir to dissolve and set aside.
  3. Heat a large skillet over medium heat. Add the ground chicken and cook until completely cooked through, breaking apart the chicken as it cooks.
  4. Once the chicken is cooked, add the ginger, garlic, and crushed red pepper. Stir to combine and cook for about 30 seconds.
  5. Add the orange sauce and bring to a boil.
  6. Once boiling, add the cornstarch mixture and stir to combine. Reduce the heat to low and continue cooking for 3-4 minutes. The sauce will thicken as it cooks.
  7. Serve warm, over a bed of white rice. Enjoy!
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