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Creole Seafood Fritters

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Serves 8


Ingredients:

1/2 cup chopped onions
1 cup chopped red bell pepper
1 tablespoon minced parsley
2 teaspoons Creole Seasoning, divided
1 lb. large shrimp, peeled, deveined, and cut into 1/2-inch pieces or lump crab meat or combination of both
1 tablespoon chopped garlic
2 eggs, beaten
1 cup milk
2 teaspoons baking powder
2 cups flour
1/4 cup cornmeal
Canola Oil, for frying

Directions:

  1. In a medium bowl, toss together the onions, red bell pepper, parsley, 1 teaspoon Creole seasoning, and prepared seafood; set aside.
  2. In a separate large bowl, whisk together the eggs, milk, baking powder, 1 teaspoon of Creole seasoning. Add the flour, 1/4 cup at a time, beating and incorporating until all is used and the batter is smooth. Fold in seafood mixture into the batter and mix.
  3. Heat the oil to 350 degrees F. Drop the batter, a heaping tablespoon at a time, into the hot oil. When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly. Remove and drain on paper towels.
  4. Serve warm with Ranch Dipping sauce on the side.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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