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Salmon Burgers

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Serves 4


Ingredients:

1 large egg, slightly beaten
1/4 cup tartar sauce or mayo
1 tablespoon Dijon Mustard
1/2 cup panko bread crumbs
1/2 cup chopped green onions, (3 green onions)
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
3 grinds fresh black pepper

Directions:

  1. Place all ingredients in large bowl and mix until just combined. Shape into 4 patties and refrigerate at least 1 hour.
  2. Preheat grill to medium-high heat; make sure grate is completely clean and rub with oil or spray with cooking spray. Remove patties from fridge and brush both sides with olive oil.
  3. Grill salmon burgers about 4 to 5 minutes per side and transfer to platter; cover and let rest 5 minutes before serving.
  4. To serve, place burgers on butter or olive oil toasted burger buns and top with lettuce, tomato, and tartar sauce, if desired.
Course: Dinner
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