order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Asian Sesame Chicken Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Sauerbraten with Gingersnap Gravy
Serves 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 lb. beef chuck or arm roast |
| Olive oil |
| 2 tablespoons roast rub |
| 1 large sweet yellow onion, chopped |
| 1 tablespoon brown sugar |
| 1 package Knorr Sauerbraten (German-Style) Pot Roast Seasoning Mix |
| 1 can beer or non-alcoholic beer, (12 oz.) |
| 2 cups low sodium beef or chicken broth |
| 1/4 cup finely crushed gingersnap cookies |
| Sea salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Rub olive oil all over roast and sprinkle with roast rub. Preheat large skillet over medium-high heat. Brown roast on both sides until deep golden brown, about 4 to 5 minutes per side. Place roast in slow cooker and top with the rest of the ingredients except the crushed gingersnaps. Cook 4 hours on high or 8 hours on low.
- Transfer roast to platter, turn heat up to high. Whisk in crushed gingersnaps into cooking liquid to thicken into gravy. Taste for seasoning and add water or broth to thin gravy as needed. Serve chunks of roast and gravy over buttered spaetzle or egg noodles.
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.