Mediterranean Chicken Pizza

Rate this Recipe

Serves 4

Add to My Recipes +

Add to My Menu +

Print this Recipe

Full Screen View

Ingredients:

+ Add All Ingredients to Shopping List

1 12-inch pizza crusts or flatbreads, or 4 ready-made pizza crusts+ Add to Shopping List

Extra-virgin olive oil+ Add to Shopping List

1/2 cup pizza sauce+ Add to Shopping List

2 cups cooked, diced chicken, (rotisserie works well)+ Add to Shopping List

1/2 cup pesto sauce+ Add to Shopping List

1/2 cup chopped red onion+ Add to Shopping List

1 cup chopped sun-dried tomatoes, packed in oil+ Add to Shopping List

1 cup marinated artichoke hearts, drained and chopped+ Add to Shopping List

1 cup fresh spinach or arugula leaves+ Add to Shopping List

1/2 cup pitted and sliced kalamata olives+ Add to Shopping List

4 oz. grated feta cheese+ Add to Shopping List

2 cups shredded pizza cheese, (mozzarella and provolone)+ Add to Shopping List

1/4 cup shredded Parmesan cheese+ Add to Shopping List

Sea salt+ Add to Shopping List

Freshly ground pepper+ Add to Shopping List

Directions:

Preheat the oven to 400 degrees F.
Brush the pizza crust with olive oil and spread pizza sauce over the crust, leaving a 1/2 inch border. Toss chicken with pesto sauce. Top pizza with chicken, red onions, sun-dried tomatoes, olives, artichoke hearts, and spinach. Cover with cheeses.
Bake the pizza on an oven rack for 10 to 15 minutes or until the cheese has melted and crust is crisp and browned. Sprinkle with sea salt and freshly ground pepper. Cool for 5 minutes then slice and serve.
*Pizza can be made on the grill as well. Oil and grill crust for a couple minutes before topping. Top grilled side with toppings and place on hot grill on indirect heat and cover. Grill 10 to 15 minutes or until cheese melts and pizza browns around the edges.

view disclaimer

Similar Recipes :

• Southwest Chicken Stuffed Jack-O-Lantern Bell Peppers
• Beer Cheese Sauce Beer Cheese Sauce
• Buffalo Chicken Chili Buffalo Chicken Chili
• Tomato Basil Soup Tomato Basil Soup
• Pesto Arugula Turkey Burger Pesto Arugula Turkey Burger

Rate this Recipe

Ingredients:

1 12-inch pizza crusts or flatbreads, or 4 ready-made pizza crusts

Extra-virgin olive oil

1/2 cup pizza sauce

2 cups cooked, diced chicken, (rotisserie works well)

1/2 cup pesto sauce

1/2 cup chopped red onion

1 cup chopped sun-dried tomatoes, packed in oil

1 cup marinated artichoke hearts, drained and chopped

1 cup fresh spinach or arugula leaves

1/2 cup pitted and sliced kalamata olives

4 oz. grated feta cheese

2 cups shredded pizza cheese, (mozzarella and provolone)

1/4 cup shredded Parmesan cheese

Sea salt

Freshly ground pepper

Directions:

Preheat the oven to 400 degrees F.

Brush the pizza crust with olive oil and spread pizza sauce over the crust, leaving a 1/2 inch border. Toss chicken with pesto sauce. Top pizza with chicken, red onions, sun-dried tomatoes, olives, artichoke hearts, and spinach. Cover with cheeses.

Bake the pizza on an oven rack for 10 to 15 minutes or until the cheese has melted and crust is crisp and browned. Sprinkle with sea salt and freshly ground pepper. Cool for 5 minutes then slice and serve.

*Pizza can be made on the grill as well. Oil and grill crust for a couple minutes before topping. Top grilled side with toppings and place on hot grill on indirect heat and cover. Grill 10 to 15 minutes or until cheese melts and pizza browns around the edges.

For the Love of Cooking

Recipes and Resources for Making Great Food

Advanced Recipe Search

Match:

Course:

Special Diets:

Categories:

May We Recommend

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Mediterranean Chicken Pizza

Serves 4

Ingredients:

Directions:

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Mediterranean Chicken Pizza

Serves 4

Ingredients:

Directions:

Please enter a phone number you would like to text this recipe to.

Add to My Menu:

My Recipes

May We Recommend:

Recipe Search:

Add to which day's menu?

Add to this week's menu: