2 packages dry macaroni and cheese mix, divided use
1 can cream of mushroom soup
2 Cups milk
1 jar Cheez Whiz, (15 oz.)
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
2 cups shredded sharp cheddar cheese, divided use
8 strips cooked bacon, crumbled
Seasoned salt
Fresh ground pepper
Real Bacon Bits, for garnish, optional
Sliced green onions, for garnish
Directions:
Brown ground beef, onion, mushrooms, if using, and garlic over medium high heat; sprinkle with dry onion soup mix; stir and cook 5 minutes more. Meanwhile, prepare macaroni from macaroni and cheese dry mix according to package directions; drain and set aside.
Add 1 dry cheese packet (save the other one for another use) from mac and cheese mix, cream of mushroom soup, milk, Cheez Whiz, dry mustard, cayenne pepper, and hot pepper sauce. Stir in reserved cooked macaroni, 1 cup of the shredded cheddar, and crumbled bacon; season to taste with seasoned salt and pepper. Sprinkle top with remaining shredded cheddar and garnish with sliced green onions and bacon bits, if using.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
2 packages dry macaroni and cheese mix, divided use
1 can cream of mushroom soup
2 Cups milk
1 jar Cheez Whiz, (15 oz.)
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
2 cups shredded sharp cheddar cheese, divided use
8 strips cooked bacon, crumbled
Seasoned salt
Fresh ground pepper
Real Bacon Bits, for garnish, optional
Sliced green onions, for garnish
Directions:
Brown ground beef, onion, mushrooms, if using, and garlic over medium high heat; sprinkle with dry onion soup mix; stir and cook 5 minutes more. Meanwhile, prepare macaroni from macaroni and cheese dry mix according to package directions; drain and set aside.
Add 1 dry cheese packet (save the other one for another use) from mac and cheese mix, cream of mushroom soup, milk, Cheez Whiz, dry mustard, cayenne pepper, and hot pepper sauce. Stir in reserved cooked macaroni, 1 cup of the shredded cheddar, and crumbled bacon; season to taste with seasoned salt and pepper. Sprinkle top with remaining shredded cheddar and garnish with sliced green onions and bacon bits, if using.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.