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Grilled Buffalo Chicken Pizza
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Serves 4
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Ingredients:
1 Thin Crust Boboli Pizza Crust
2 cups cooked chicken, cut into bite-sized pieces
1/2 cup buffalo sauce, divided use
2 tablespoons pizza sauce
1/2 cup blue cheese crumbles
2 cups shredded mozzarella cheese
3 green onions, (scallions), thinly sliced
Homemade Blue Cheese Dip, for topping (see separate recipe)
Directions:
Preheat grill to medium high heat and set for indirect grilling. For gas grills light outside burners only. For charcoal grills, spread hot coals in a circle around the outside edge of the grill. Spray middle of grid on grill.
Brush Boboli crust with olive oil and grill top side down for 5 minutes. Flip crust over and remove to pizza pan; cool slightly, about 5 minutes.
Mix together 1/4 cup buffalo sauce and 2 tablespoons pizza sauce and spread evenly over pizza crust.
In a sealed plastic bag, mix together the cooked chicken pieces and the remaining buffalo sauce to coat evenly.
Sprinkle the blue cheese crumbles over sauce, then chicken, then shredded mozzarella cheese, and sprinkle with the sliced green onions.
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Homemade Blue Cheese Dip, for topping (see separate recipe)
Directions:
Preheat grill to medium high heat and set for indirect grilling. For gas grills light outside burners only. For charcoal grills, spread hot coals in a circle around the outside edge of the grill. Spray middle of grid on grill.
Brush Boboli crust with olive oil and grill top side down for 5 minutes. Flip crust over and remove to pizza pan; cool slightly, about 5 minutes.
Mix together 1/4 cup buffalo sauce and 2 tablespoons pizza sauce and spread evenly over pizza crust.
In a sealed plastic bag, mix together the cooked chicken pieces and the remaining buffalo sauce to coat evenly.
Sprinkle the blue cheese crumbles over sauce, then chicken, then shredded mozzarella cheese, and sprinkle with the sliced green onions.
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