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Grilled Buffalo Chicken Pizza

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Serves 4


Ingredients:

1 Thin Crust Boboli Pizza Crust
2 cups cooked chicken, cut into bite-sized pieces
1/2 cup buffalo sauce, divided use
2 tablespoons pizza sauce
1/2 cup blue cheese crumbles
2 cups shredded mozzarella cheese
3 green onions, (scallions), thinly sliced
Homemade Blue Cheese Dip, for topping (see separate recipe)

Directions:

  1. Preheat grill to medium high heat and set for indirect grilling. For gas grills light outside burners only. For charcoal grills, spread hot coals in a circle around the outside edge of the grill. Spray middle of grid on grill.
  2. Brush Boboli crust with olive oil and grill top side down for 5 minutes. Flip crust over and remove to pizza pan; cool slightly, about 5 minutes.
  3. Mix together 1/4 cup buffalo sauce and 2 tablespoons pizza sauce and spread evenly over pizza crust.
  4. In a sealed plastic bag, mix together the cooked chicken pieces and the remaining buffalo sauce to coat evenly.
  5. Sprinkle the blue cheese crumbles over sauce, then chicken, then shredded mozzarella cheese, and sprinkle with the sliced green onions.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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