Grilled Buffalo Shrimp with Maytag Blue Cheese Dip

Serves 4-6

Ingredients:

Directions:

1. Whisk together the first six ingredients in a large glass or stainless steel bowl to create the marinade. Stir in the shrimp, cover and refrigerate for 4 to 5 hours.
2. Combine all the blue cheese dip ingredients in a bowl. Cover and refrigerate for at least 1 hour before use.
3. Preheat grill on high heat and prepare for direct cooking at 400 to 500 degrees F.
4. Remove the shrimp from the marinade. Thread each shrimp onto a short skewer so that it will remain straight and you can grill all the sides. Place the panko on a plate and roll the shrimp skewers in the crumbs to coat one by one. Drizzle the breaded shrimp with a little more Buffalo hot sauce.
5. Grill the shrimp skewers over direct heat, turning occasionally, until cooked through and still tender, about 6 to 8 minutes total. Remove from the grill and serve with blue cheese dip.