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Chicken Ranch Burger
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|1 pound ground chicken|
|1 packet Hidden Valley Ranch Dressing Dry Mix|
|3 Green onions, chopped|
|2 tablespoons fresh parsley|
|3 garlic cloves|
|4 hamburger buns|
|provolone cheese, sliced|
|ranch dressing (for dipping)|
- Combine all ingredients in a bowl and mix well. Form into 4 patties. Spray a frying pan with cooking spray - spray well. Cook patties until done, about 8-10 minutes on each side.
- Preheat oven to 300 degrees. Place a slice of cheese on each side of a sliced bun. Toast buns/melt cheese in oven for about 4-5 minutes.
- Drizzle ranch dressing on top of burger or have on the side as a dipping sauce.
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