Separate the breadstick dough. Roll each strip of dough into a knot and place on a baking sheet.
Bake for about 12 minutes. Allow to cool for a few minutes.
While baking, prepare the coating mixture. In a small saucepan melt the olive oil, butter, and garlic. Add the Parsley, stir, and remove from the heat.
Let cool for a few minutes. Add the parmesan and stir.
Place the knots in a Ziplock bag and pour the mixture over the top. Shake to coat.
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Separate the breadstick dough. Roll each strip of dough into a knot and place on a baking sheet.
Bake for about 12 minutes. Allow to cool for a few minutes.
While baking, prepare the coating mixture. In a small saucepan melt the olive oil, butter, and garlic. Add the Parsley, stir, and remove from the heat.
Let cool for a few minutes. Add the parmesan and stir.
Place the knots in a Ziplock bag and pour the mixture over the top. Shake to coat.
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