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Chicken Taquitos

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Ingredients:

3 Cups cooked chicken, shredded (Rotisserie Chicken works great).
6 oz Cream Cheese, softened
1/3 cup sour cream
1/2 cup salsa
1 1/2 cups Colby Jack cheese (can substitute other cheeses)
1 1/2 cups Chopped Spinach, stems removed
12 6 Inch Tortillas, corn or flour
canola oil

Directions:

  1. In a large bowl, combine the chicken, cream cheese, sour cream, salsa, cheese, and spinach. Mix well. Add salt and pepper to taste.
  2. Lay out 12 tortillas and place a few spoonsful of the mixture onto each tortilla.
  3. Roll each tortilla so the mixture is covered and set seam side down.
  4. Heat ½” oil in a sauce pan on medium heat.
  5. Place 2 tortillas into the hot oil, seam side down, and cook until golden brown on both sides. Start with the seam side down so the oil will hold the tortilla together once flipped.
  6. Repeat until all tortillas are cooked.
  7. Set on a paper towel to drain off any excess oil.
Course:
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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