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Tomato Soup with 3 Cheese Tortellini
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Ingredients:
| 3 Cloves Garlic, minced |
| 2 Tbsp Olive Oil |
| 2 10 3/4 oz Cans Condensed Tomato Soup |
| 1/2 Cup Sun Dried Tomatoes, drained and chopped |
| 1 1/2 Cups Milk |
| 2 Cups Half & Half |
| 2 Cups Chicken Stock |
| 1 Tsp Onion Powder |
| 3/4 Tsp Salt |
| 1/2 Tsp Pepper |
| 1 Tsp Italian Seasoning, add more to taste |
| 9 oz Package Cheese Filled Tortellini |
| Shredded Parmesan Cheese |
Directions:
- Heat olive oil in a pot or high rimmed pan over medium heat. Once hot, add garlic and sauté until golden brown.
- Add the tomato soup, sun dried tomatoes, milk, half & half, chicken stock, and spices. Stir well to combine.
- Bring to a simmer.
- Once simmering, add the tortellini and cook for about 7-8 minutes. The simmering soup will cook the tortellini.
- Ladle into soup bowls and top with parmesan cheese.
- Eat as is or serve with grilled cheese or another bread for dipping.
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