chipotle mayonnaise, preferably Primal Kitchen Chipotle Lime Mayo
Olive Oil
Sea Salt
Additional toppings such as lettuce, tomato, onion, or avocado.
Directions:
Slice the Sweet potatoes into 12, ½ inch thick round discs. Lightly brush with olive oil and sprinkle with salt. Line a sheet pan with a piece of parchment paper. Arrange the sweet potato discs on the pan and bake in a 425 degree oven for approximately 25-30 minutes or until tender but not mushy.
While the potatoes are baking, divide and form the pound of ground beef into 6 slider patties and cook on the grill or fry in a skillet.
When the potatoes are tender, remove from the oven and allow them to cool awhile. Assemble your sliders using 2 sweet potato discs as the bun. Cut your previously cooked bacon slices and cut them in half, adding 2 of the half-sized pieces to each burger. Add your remaining topping choices and chipotle mayonnaise. Enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
chipotle mayonnaise, preferably Primal Kitchen Chipotle Lime Mayo
Olive Oil
Sea Salt
Additional toppings such as lettuce, tomato, onion, or avocado.
Directions:
Slice the Sweet potatoes into 12, ½ inch thick round discs. Lightly brush with olive oil and sprinkle with salt. Line a sheet pan with a piece of parchment paper. Arrange the sweet potato discs on the pan and bake in a 425 degree oven for approximately 25-30 minutes or until tender but not mushy.
While the potatoes are baking, divide and form the pound of ground beef into 6 slider patties and cook on the grill or fry in a skillet.
When the potatoes are tender, remove from the oven and allow them to cool awhile. Assemble your sliders using 2 sweet potato discs as the bun. Cut your previously cooked bacon slices and cut them in half, adding 2 of the half-sized pieces to each burger. Add your remaining topping choices and chipotle mayonnaise. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.