order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Smoked Salmon Lettuce Wraps
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Chicken Gnocchi Soup
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 Rotisserie Chicken, shredded |
| 1 Tbsp Olive Oil |
| 4 Tbsp Butter |
| 1/4 Cup Flour |
| 1/2 Large White Onion, chopped |
| 1 Cup Matchstick Carrots |
| 3 Cloves Garlic, minced |
| 6 Cups Chicken Broth |
| 2 Cups Milk |
| 2 Tsp Parsley Flakes |
| Salt & Pepper, for seasoning |
| 1 16oz Package Potato Gnocchi |
| 1 1/2 Cups Fresh Spinach, chopped |
| Cornstarch, to thicken soup, optional |
Directions:
- In a large dutch oven or stock pot, melt the butter and olive oil.
- Add the onions, carrots, and garlic, and cook until translucent.
- Stir in the flour and chicken broth and bring to a simmer.
- In a separate pot, cook the gnocchi according to package instructions. Drain and set aside.
- Add the milk to the pot and bring to a boil. Stir in the seasonings.
- Add the gnocchi and chicken. Reduce heat to simmer.
- Combine 3 Tbsp Cornstarch with 3 Tbsp Water. Add to the pot and stir. This will help the soup thicken. Continue to heat until the gnocchi and chicken are warm.
- When the soup is almost done heating, add the spinach and stir.
- Serve warm.
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.