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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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1 Rotisserie Chicken, shredded+ Add to Shopping List |
1 Tbsp Olive Oil+ Add to Shopping List |
4 Tbsp Butter+ Add to Shopping List |
1/4 Cup Flour+ Add to Shopping List |
1/2 Large White Onion, chopped+ Add to Shopping List |
1 Cup Matchstick Carrots+ Add to Shopping List |
3 Cloves Garlic, minced+ Add to Shopping List |
6 Cups Chicken Broth+ Add to Shopping List |
2 Cups Milk+ Add to Shopping List |
2 Tsp Parsley Flakes+ Add to Shopping List |
Salt & Pepper, for seasoning+ Add to Shopping List |
1 16oz Package Potato Gnocchi+ Add to Shopping List |
1 1/2 Cups Fresh Spinach, chopped+ Add to Shopping List |
Cornstarch, to thicken soup, optional+ Add to Shopping List |
Directions:
- In a large dutch oven or stock pot, melt the butter and olive oil.
- Add the onions, carrots, and garlic, and cook until translucent.
- Stir in the flour and chicken broth and bring to a simmer.
- In a separate pot, cook the gnocchi according to package instructions. Drain and set aside.
- Add the milk to the pot and bring to a boil. Stir in the seasonings.
- Add the gnocchi and chicken. Reduce heat to simmer.
- Combine 3 Tbsp Cornstarch with 3 Tbsp Water. Add to the pot and stir. This will help the soup thicken. Continue to heat until the gnocchi and chicken are warm.
- When the soup is almost done heating, add the spinach and stir.
- Serve warm.
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