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Chicken Gnocchi Soup

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Ingredients:

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1 Rotisserie Chicken, shredded+ Add to Shopping List
1 Tbsp Olive Oil+ Add to Shopping List
4 Tbsp Butter+ Add to Shopping List
1/4 Cup Flour+ Add to Shopping List
1/2 Large White Onion, chopped+ Add to Shopping List
1 Cup Matchstick Carrots+ Add to Shopping List
3 Cloves Garlic, minced+ Add to Shopping List
6 Cups Chicken Broth+ Add to Shopping List
2 Cups Milk+ Add to Shopping List
2 Tsp Parsley Flakes+ Add to Shopping List
Salt & Pepper, for seasoning+ Add to Shopping List
1 16oz Package Potato Gnocchi+ Add to Shopping List
1 1/2 Cups Fresh Spinach, chopped+ Add to Shopping List
Cornstarch, to thicken soup, optional+ Add to Shopping List

Directions:

  1. In a large dutch oven or stock pot, melt the butter and olive oil.
  2. Add the onions, carrots, and garlic, and cook until translucent.
  3. Stir in the flour and chicken broth and bring to a simmer.
  4. In a separate pot, cook the gnocchi according to package instructions. Drain and set aside.
  5. Add the milk to the pot and bring to a boil. Stir in the seasonings.
  6. Add the gnocchi and chicken. Reduce heat to simmer.
  7. Combine 3 Tbsp Cornstarch with 3 Tbsp Water. Add to the pot and stir. This will help the soup thicken. Continue to heat until the gnocchi and chicken are warm.
  8. When the soup is almost done heating, add the spinach and stir.
  9. Serve warm.
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