2 Packages Chicken Tenders (heat and serve), about 10 strips total
1 1/2 Cups Marinara Sauce
2 Cups Mozzarella Cheese, shredded
1/2 Cup Parmesan Cheese, shredded
3 Tbsp Butter, melted
Garlic Powder, for topping
Italian Seasoning, for topping
Directions:
Preheat the oven to 350 degrees.
Slice the rolls in half. Place the bottom half in a greased casserole dish.
Place the chicken tenders on top.
Cover the chicken with the sauce.
Sprinkle the mozzarella and parmesan cheese on top of the sauce.
Add the top half of the rolls.
Melt the butter and brush over the tops, covering completely.
Sprinkle with garlic powder and Italian seasoning.
Cover with foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes, or until the cheese has melted and the chicken is heated through.
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2 Packages Chicken Tenders (heat and serve), about 10 strips total
1 1/2 Cups Marinara Sauce
2 Cups Mozzarella Cheese, shredded
1/2 Cup Parmesan Cheese, shredded
3 Tbsp Butter, melted
Garlic Powder, for topping
Italian Seasoning, for topping
Directions:
Preheat the oven to 350 degrees.
Slice the rolls in half. Place the bottom half in a greased casserole dish.
Place the chicken tenders on top.
Cover the chicken with the sauce.
Sprinkle the mozzarella and parmesan cheese on top of the sauce.
Add the top half of the rolls.
Melt the butter and brush over the tops, covering completely.
Sprinkle with garlic powder and Italian seasoning.
Cover with foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes, or until the cheese has melted and the chicken is heated through.
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