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Buffalo Chicken Sloppy Joe’s
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Ingredients:
| 1 lb Ground Chicken |
| 1/2 Yellow Onion, diced |
| 4 Baby Carrots, diced |
| 1 Celery Stalk, diced |
| 2 Garlic Cloves, minced |
| Salt & Pepper, to taste |
| 1/4 Cup Chicken Broth or Chicken Stock |
| 8 oz Can Tomato Sauce |
| 1/4 Cup Buffalo Wing Sauce |
| 1 Tbsp Worcestershire |
| 1 Tbsp Apple Cider Vinegar |
| Ranch or Blue Cheese Dressing, for topping |
| Hamburger Buns |
Directions:
- Heat oil in a large skillet over medium heat. Add the onion, carrots, and celery, and sauté until softened.
- Add the garlic and sauté for another minute.
- Add the ground chicken, season with salt and pepper, and heat until cooked through.
- Add the chicken broth/stock to the pan and stir to combine.
- In a small bowl combine the tomato sauce, wing sauce, Worcestershire, and apple cider vinegar. Pour in to the pan and mix until everything is coated.
- Turn the heat to low and simmer for about 5 minutes to let the sauce heat and thicken.
- Serve on hamburger buns and top with ranch or blue cheese dressing.
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