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Buffalo Chicken Sloppy Joe’s

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Ingredients:

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1 lb Ground Chicken+ Add to Shopping List
1/2 Yellow Onion, diced+ Add to Shopping List
4 Baby Carrots, diced+ Add to Shopping List
1 Celery Stalk, diced+ Add to Shopping List
2 Garlic Cloves, minced+ Add to Shopping List
Salt & Pepper, to taste+ Add to Shopping List
1/4 Cup Chicken Broth or Chicken Stock+ Add to Shopping List
8 oz Can Tomato Sauce+ Add to Shopping List
1/4 Cup Buffalo Wing Sauce+ Add to Shopping List
1 Tbsp Worcestershire+ Add to Shopping List
1 Tbsp Apple Cider Vinegar+ Add to Shopping List
Ranch or Blue Cheese Dressing, for topping+ Add to Shopping List
Hamburger Buns+ Add to Shopping List

Directions:

  1. Heat oil in a large skillet over medium heat. Add the onion, carrots, and celery, and sauté until softened.
  2. Add the garlic and sauté for another minute.
  3. Add the ground chicken, season with salt and pepper, and heat until cooked through.
  4. Add the chicken broth/stock to the pan and stir to combine.
  5. In a small bowl combine the tomato sauce, wing sauce, Worcestershire, and apple cider vinegar. Pour in to the pan and mix until everything is coated.
  6. Turn the heat to low and simmer for about 5 minutes to let the sauce heat and thicken.
  7. Serve on hamburger buns and top with ranch or blue cheese dressing.
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