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Black Bean Brownies

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Ingredients:

1 15oz Can Black Beans, drained and rinsed
1 Tbsp White Vinegar
1/2 Cup Pumpkin Puree
3 Tbsp Coconut Oil, melted and cooled
1 Tsp Vanilla Extract
1/3 Cup Maple Syrup, room temp
1/2 Cup Old Fashioned Oats
1 Tsp Baking Soda
1/2 Cup Cocoa Powder
1/4 Tsp Salt
2/3 Cup Chocolate Chips, plus more for topping

Directions:

  1. Preheat oven to 350 degrees and grease an 8x8 baking pan.
  2. Combine all ingredients in the bowl of a food processor, except the chocolate chips. Process until smooth.
  3. Fold in the chocolate chips.
  4. Pour into the 8x8 baking pan and top with more chocolate chips.
  5. Bake for 15-20 minutes.
  6. Remove and let cool for about 20 minutes.
  7. Slice and enjoy.
  8. ***Use vegan chocolate chips to make brownies vegan***
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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