For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Breakfast Enchiladas
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Shopping List

Pistachio Ice Cream

Rate this Recipe


2 Cups Heavy Whipping Cream
1 Tsp Vanilla Extract
1/3 Cup Sugar
1 Package Pistachio Pudding (3.4oz box)
1/2 Cup Chopped Pistachios


  1. Combine cream, vanilla, sugar, and pudding in a bowl. Whisk together and refrigerate for about 10 minutes to chill.
  2. Place the frozen ice cream bowl onto the mixer and attach the paddle.
  3. Turn the mixer on to the “stir” speed and pour the chilled mixture in the bowl. Mix for 10-20 minutes, or until the desired consistency is reached.
  4. Remove from the mixing bowl and fold the chopped pistachios into the ice cream.
  5. Eat as soft serve or place in the freezer for 2-3 hours to harden.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2021 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.