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Bruschetta Pasta

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Ingredients:

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1 lb Angel Hair Pasta+ Add to Shopping List
1 Cup Reserved Pasta Water+ Add to Shopping List
Sea Salt+ Add to Shopping List
Black Pepper+ Add to Shopping List
8 Cloves Garlic, sliced into very thin slivers+ Add to Shopping List
1/3 Cup Avocado Oil+ Add to Shopping List
1/2 -1 Tsp Red Pepper Flakes, depending on how much heat you want+ Add to Shopping List
2 Cups Cherry Tomatoes, halved+ Add to Shopping List
1/4 Cup Red Onion, diced+ Add to Shopping List
Fresh Basil, for topping+ Add to Shopping List

Directions:

  1. Bring a large pot of water to a boil and cook the pasta according to package instructions. Before draining the pasta, reserve 1 cup of the pasta water. Set aside.
  2. Add the olive oil to a pot or large skillet (large enough to hold all the pasta) and heat over medium heat. Add the garlic and cook for 1-2 minutes. The garlic will become very fragrant but be careful to not burn it.
  3. Add the red pepper flakes and cook for 30 seconds. *If you like a little heat add ½ tsp but if you want more heat add 1 tsp.
  4. Add the red onion and tomatoes. Cook for 3-5 minutes or until the onions are tender and the tomatoes appear to be roasted.
  5. Season with salt and pepper, to taste.
  6. Add the cooked pasta and reserved pasta water and toss to combine. Heat through.
  7. Serve with fresh chopped basil on top.
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