Pineapple Glazed Baked Cauliflower

Ingredients:

Directions:

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Cut the cauliflower into florets.
3. In a large bowl, combine the cauliflower, milk, cornmeal, oil, and 2 tsp salt. Mix until the cauliflower is well coated.
4. Place the breadcrumbs in a large bowl or Ziploc bag. Add the cauliflower and toss to coat. You want the cauliflower to mostly coated. Add additional breadcrumbs if needed.
5. Arrange the cauliflower in a single, even layer on the baking sheet. Bake for 30-35 minutes or until golden brown and tender.
6. While the cauliflower is baking, make the pineapple glaze. Add the pineapple juice, apple cider vinegar, garlic, ginger, and ½ tsp salt to a saucepan. Heat over medium heat until a slow boil is reached.
7. Add the cornstarch and whisk into the glaze. Allow to boil and thicken, stirring occasionally. The glaze should coat the back of a spoon. Remove from heat.
8. Place the cooked cauliflower in a large mixing bowl. Pour the glaze over the top and toss to coat.
9. Serve the cauliflower on a bed of rice. Add pineapple chunks as a garnish. Sprinkle sesame seeds over the top. Enjoy!