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Pumpkin Spice Cookies with Cream Cheese Frosting

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Ingredients:

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1 Stick Salted Butter, softened+ Add to Shopping List
1 Cup Sugar+ Add to Shopping List
2 Eggs+ Add to Shopping List
1 Cup Pumpkin Puree+ Add to Shopping List
2 Cups Flour+ Add to Shopping List
4 Tsp Baking Powder+ Add to Shopping List
1 Tsp Salt+ Add to Shopping List
2 1/2 Tsp Cinnamon+ Add to Shopping List
1/2 Tsp Nutmeg+ Add to Shopping List
1/4 Tsp Ginger+ Add to Shopping List
  1. Preheat the oven to 350 degrees F. Line 2-3 baking sheets with parchment paper.
  2. In the bowl of a stand mixer, cream together the butter and sugar. Add the eggs and pumpkin and mix well. Add the flour, baking powder, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
  3. Drop 1 ½ tbsp sized scoop of batter onto the cookie sheets. You should have enough batter for about 36 cookies.
  4. Bake for 12-14 minutes. Cool completely.
  5. Make the frosting (see ingredient list below). Add the cream cheese, butter, and vanilla to the bowl of a stand mixer. Beat to combine.
  6. Add the powdered sugar, one cup at a time, and the cinnamon, and beat until combined.
  7. Use an offset spatula to frost the cookies. Enjoy!
  8. Optional - add a sprinkle of cinnamon on top of each cookie.
Cream Cheese Frosting
1 Stick Salted Butter, softened+ Add to Shopping List
8 oz Cream Cheese, softened+ Add to Shopping List
4 Cups Powdered Sugar+ Add to Shopping List
1 Tsp Cinnamon+ Add to Shopping List
Course: Dessert, Treat
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