Bell Pepper & Onion Thin Crust Pizza

Ingredients:

Directions:

1. Place a pizza stone in the oven and preheat to 450 degrees F.
2. In a large bowl, add the flour, baking powder, salt, oil, corn syrup and water. Mix until well combined. Form into a ball with your hands (it will be sticky) and place on a large piece of parchment paper.
3. Use a rolling pin to roll out the dough until paper thin. Add a sprinkle of flour to the dough as needed to prevent the rolling pin from sticking.
4. Add a few spoonsful of pizza sauce on top of the dough and spread to the edges.
5. Slice the mozzarella in half and arrange on the pizza. Sprinkle the minced garlic on the pizza.
6. Arrange the bell peppers and onion on the pizza. Sprinkle the pine nuts and thyme over the top.
7. Drizzle a small amount of olive oil over the top of the pizza. Add a pinch of salt and pepper to taste.
8. Transfer the pizza to the pizza stone (be careful to not burn yourself). Leave the pizza on the parchment paper while cooking. This helps transfer the pizza onto/off of the pizza stone and allows you to slice the pizza easier.
9. Bake for 12-15 minutes or until the crust is crisp and golden brown. Add additional baking time as needed to reach the desired consistency. Remove from oven, slice, and serve.