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Mac & Cheese Burger
Serves 4
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Ingredients:
| 4 Hamburger Patties (store-bought or homemade) or 4 Boneless Skinless Chicken Breasts |
| Salt & Pepper, for seasoning |
| Lowry's Seasoned Salt, for seasoning |
| 3-4 oz Sliced Prosciutto |
| 1 lb Macaroni & Cheese, store-bought, fresh from the Deli |
| 4 Brioche Buns |
| French Fries, for serving, optional |
Directions:
- If you purchased unseasoned beef patties or are making your own patties, it’s recommended to season both sides with salt, pepper, and Lowry’s Seasoned Salt before cooking. You can skip this step if you are using seasoned beef patties. If using chicken breasts, season both sides with salt, pepper, and Lowry’s Seasoned Salt.
- Heat a skillet over medium heat and cook the hamburger patties or chicken breasts until cooked through. The chicken should have an internal temperature of 165 degrees F.
- Assemble the burgers. Start with a bun on the bottom. Place a hamburger or chicken breast on top. Add a heaping scoop of macaroni & cheese. Add 1-2 slices of prosciutto on top. Place the other half of the bun on top. Repeat this step until all burgers have been assembled.
- Serve warm with a side of french fries. Enjoy!
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