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Asian Zing Chicken Wings

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Ingredients:

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2 lbs Chicken Wings+ Add to Shopping List
Olive Oil+ Add to Shopping List
4 Tsp Cornstarch+ Add to Shopping List
8 Tsp Rice WIne Vinegar+ Add to Shopping List
1 Cup Corn Syrup+ Add to Shopping List
2/3 Cup Sugar+ Add to Shopping List
1/2 Cup Chili-Garlic Sauce+ Add to Shopping List
2 Tbsp Soy Sauce+ Add to Shopping List
2 Tsp Lemon Juice+ Add to Shopping List
1/2 Tsp Ground Ginger+ Add to Shopping List
1/2 Tsp Salt+ Add to Shopping List

Directions:

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Place the chicken on the baking sheet in an even layer. Drizzle with olive oil. Season with salt and pepper, to taste, optional. Bake for 40-45 minutes or until cooked through, flipping halfway.
  3. While the wings are baking, make the sauce. Add the cornstarch, rice wine vinegar, corn syrup, sugar, chili-garlic sauce, soy sauce, lemon juice, ginger, and salt to a blender. Blend until smooth and well combined.
  4. Pour into a saucepan and bring to a boil. Reduce the heat to medium-low and simmer for about 20 minutes. The sauce will start to thicken.
  5. When the wings are done, remove from the oven and place in a large mixing bowl. Pour the sauce over the top and toss to coat.
  6. Serve immediately. Pairs well with a side of cilantro lime rice.
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