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Chicken Tikka Masala
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Ingredients:
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2 lbs Chicken Wings+ Add to Shopping List |
Olive Oil+ Add to Shopping List |
4 Tsp Cornstarch+ Add to Shopping List |
8 Tsp Rice WIne Vinegar+ Add to Shopping List |
1 Cup Corn Syrup+ Add to Shopping List |
2/3 Cup Sugar+ Add to Shopping List |
1/2 Cup Chili-Garlic Sauce+ Add to Shopping List |
2 Tbsp Soy Sauce+ Add to Shopping List |
2 Tsp Lemon Juice+ Add to Shopping List |
1/2 Tsp Ground Ginger+ Add to Shopping List |
1/2 Tsp Salt+ Add to Shopping List |
Directions:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the chicken on the baking sheet in an even layer. Drizzle with olive oil. Season with salt and pepper, to taste, optional. Bake for 40-45 minutes or until cooked through, flipping halfway.
- While the wings are baking, make the sauce. Add the cornstarch, rice wine vinegar, corn syrup, sugar, chili-garlic sauce, soy sauce, lemon juice, ginger, and salt to a blender. Blend until smooth and well combined.
- Pour into a saucepan and bring to a boil. Reduce the heat to medium-low and simmer for about 20 minutes. The sauce will start to thicken.
- When the wings are done, remove from the oven and place in a large mixing bowl. Pour the sauce over the top and toss to coat.
- Serve immediately. Pairs well with a side of cilantro lime rice.
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