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Monte Cristo Sliders
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Ingredients:
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| 1 Package King's Hawaiian Rolls+ Add to Shopping List |
| 1/2 lb Sliced Deli Ham+ Add to Shopping List |
| 1/2 lb Sliced Deli Turkey+ Add to Shopping List |
| 5-6 Slices Swiss Cheese+ Add to Shopping List |
| 1 Stick Butter, melted+ Add to Shopping List |
| 1 Egg, whisked+ Add to Shopping List |
| 1 1/2 Tsp Worcestershire Sauce+ Add to Shopping List |
| 2 1/2 Tbsp Dijon Mustard+ Add to Shopping List |
| 2 1/2 Tbsp Mayonnaise+ Add to Shopping List |
| Powdered Sugar, for topping+ Add to Shopping List |
| Raspberry Preserves, for serving+ Add to Shopping List |
Directions:
- Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with cooking spray.
- Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
- Place the bottom half of the rolls in the 9x13 baking pan.
- Place the ham in an even layer on the bottom half of the rolls.
- Place the turkey in an even layer on top of the ham.
- Place the Swiss cheese slices in an even layer on top of the turkey.
- Make the sauce. Melt the butter in a microwave safe bowl. Add the egg, Worcestershire, Dijon, and mayonnaise. Mix until well combined.
- Pour about ½ of the mixture on top of the Swiss cheese. Use a knife to spread the mixture evenly over the top.
- Place the top half of the rolls on top.
- Pour the rest of the mixture over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides. Use a knife to help spread the mixture, if needed.
- Bake for 15-20 minutes or until the cheese has melted and the sliders are warmed through.
- Let cool for about 5 minutes, then slice into individual sandwiches. Sprinkle powdered sugar over the top of each sandwich and serve warm with a side of raspberry preserves. Enjoy!
| Course: | Breakfast, Dinner, Lunch, Pork, Poultry, Sandwich, Sandwiches |
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