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Buffalo Chicken Quesadillas

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8 8-10 inch Tortillas
8 oz Shredded Cheddar Cheese
4 oz Blue Cheese Crumbles, optional
1 lb Cooked Chicken, cubed or shredded
1 Cup Buffalo Wing Sauce
Ranch Dressing, for serving, optional


  1. Shred or cube the cooked chicken and add it to a mixing bowl. Add the buffalo wing sauce and toss to coat.
  2. Heat a large skillet over medium heat. Add one tortilla. Top with ¼ cup shredded cheddar cheese a small handful of blue cheese crumbles (optional). Top with ¼ of the chicken. Add another tortilla on top and gently press down.
  3. Let cook for about 5 minutes then check to see if the tortilla is turning golden brown and the cheese has melted. Flip and cook for another 5 minutes. You want to cook the quesadilla slowly or the tortilla will burn!
  4. Remove from the pan and repeat with the rest of the ingredients. This recipe makes 4 whole quesadillas.
  5. Slice and serve warm with ranch dressing on the side for dipping.
Course: Appetizer, Appetizers, Dinner, Lunch, Poultry, Salad, Sandwich, Sandwiches
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