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Vegan Tofu Cream Cheese

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1 Block Firm or Extra Firm Tofu, pressed
3 Tbsp White Wine Vinegar
3 Tbsp Unsweetened Almond Milk
1 1/2 Tbsp Nutritional Yeast
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
Juice of 1/2 a Lemon
1/2 Tsp Salt


  1. Remove the tofu from the container and press for 10-15 minutes between paper towels or a hand towel to remove the moisture.
  2. Add the tofu, white wine vinegar, almond milk, nutritional yeast, garlic powder, onion powder, lemon juice, and salt to the bowl of a food processor (or use a blender).
  3. Blend until smooth, about 2-3 minutes. Scrape down the side ½ way through to make sure all ingredients are fully incorporated.
  4. Enjoy immediately or store in an airtight container in the fridge.
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