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Vegan Tofu Cream Cheese

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Ingredients:

1 Block Firm or Extra Firm Tofu, pressed
3 Tbsp White Wine Vinegar
3 Tbsp Unsweetened Almond Milk
1 1/2 Tbsp Nutritional Yeast
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
Juice of 1/2 a Lemon
1/2 Tsp Salt

Directions:

  1. Remove the tofu from the container and press for 10-15 minutes between paper towels or a hand towel to remove the moisture.
  2. Add the tofu, white wine vinegar, almond milk, nutritional yeast, garlic powder, onion powder, lemon juice, and salt to the bowl of a food processor (or use a blender).
  3. Blend until smooth, about 2-3 minutes. Scrape down the side ½ way through to make sure all ingredients are fully incorporated.
  4. Enjoy immediately or store in an airtight container in the fridge.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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