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Vegan Beyond Meat Thai Lettuce Wraps
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Ingredients:
| 1 Package Beyond Meat Plant Based Ground |
| 2-3 Small Yellow Onions, chopped |
| 2-3 Garlic Cloves, minced |
| 1/2 Tsp Crushed Red Pepper Flakes |
| 3 Tbsp Hoisin Sauce |
| 1 1/2 Tsp Fresh Grated Ginger |
| 1 Tbsp Sesame Seeds, plus more for topping |
| 1 Tbsp Rice Wine VInegar |
| 1 Bunch Green Onions, chopped |
| Bib Lettuce, for serving |
Directions:
- Heat a large skillet over medium heat. Add the beyond meat, onion, and garlic. Cook for about 7-8 minutes or until completely cooked, breaking apart the beyond meat as it cooks.
- Add the red pepper flakes and stir to combine.
- Add the fresh ginger and stir to combine.
- Add the hoisin sauce, rice wine vinegar, sesame seeds and about 90% of the chopped green onion (save some for topping). Stir to combine and continue to heat for about 5 minutes.
- Lay out the bib lettuce on a plate and scoop the mixture into each lettuce “cup”. Sprinkle with additional sesame seeds and chopped green onion. Serve immediately.
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